Since 1907, The Oakroom has celebrated an unparalleled tradition of excellence, serving refined, seasonal cuisine in a distinguished setting. Diners are treated to a unique culinary experience where dishes boast Kentucky-produce and international ingredients side-by-side. The Oakroom also maintains the largest wine cellar in the region. The collection includes wine from the legendary vineyards of Central Europe, to the small artisanal producers of Sonoma County and the Finger Lakes region.

In 1998, The Oakroom received Kentucky's first AAA Five Diamond Restaurant rating and, for 14 years, has remained the only restaurant in the state with such a treasured distinction. Its award-winning culinary team are constantly exploring ways to improve the community through collaborations with nonprofit organizations that are committed to the preservation of Kentucky’s native culture. The Oakroom supports regional farmers and artisans embrace the philosophy on sustainability, as well as the desire to create dishes that reflect a distinct interpretation of classic American cuisine.