• Enjoy dining at the lobby lounge, TAPs, at The Georges Inn. The inviting bar, lounge, and dining room offers a comprehensive display of spirits, wines, craft beers, and a casual menu. The upscale pub fare is made with a variety of ingredients from farms throughout the Shenandoah Valley.

• Savor regional cuisine at Haywood’s Grill and Piano Bar. It relies on locally/regionally produced ingredients from nearby farmers and producers, ranging from fresh meats, poultry, seafood, herbs, seasonal vegetables, and cheese. Wines and spirits are derived from local vineyards and distilleries as well as a selected portfolio from new and old world producers.

• Taste the daily special soups, quiches, and entrées offered at Bistro on the Main in Lexington’s Historic District. The casual atmosphere and affordable menu has made this a favorite among visiting students and their parents as well as locals and tourists alike.