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dining
Delight in regional Portuguese flavors and ingredients at Impulso Restaurante & Bar, a rail-to-table-inspired eatery influenced by the cuisines of Santa Apolónia Station's regional train routes.
Bife à Portuguesa (Portuguese-style Steak)
Pastel de Nata (Portuguese Custard Tart)
Bife à Portuguesa (Portuguese-style Steak)
Pastel de Nata (Portuguese Custard Tart)
Savor the regional flavors of Portugal at Impulso Restaurante & Bar. Inspired by the foodways of the regions serviced by the rail lines that converge at Santa Apolónia Station, Impulso is a culinary crossroads of customs and ingredients, allowing diners to experience the breadth and depth of Portuguese cuisines without ever having to leave their table. Guests are transported across the country through contemporary dishes crafted with seasonal products that have been brought in by rail to the train station. Appropriately, most items are served as petiscos (the Portuguese version of tapas) and are made for sharing. After all, there is no better way to travel than with friends and family by one’s side. Along with an extensive selection of regional Portuguese wine, beer, and mocktails, cocktails are also available (including a Negroni made with Lisbon’s famous ginja, or sour cherry liqueur), as are soda, juice, tea, and coffee.

