Dine al fresco underneath soaring ceilings in this open dining room with views of the North Bay. Local dishes abound at the Atlantic Restaurant under the direction of Executive Chef Daryl MacDonnell. From fresh lobster caught from the bay to local produce, Cape Breton's inimitable flavor can be found in every delicious meal.

Bring Your Own Wine
Bring your own wine is permitted within the Atlantic Restaurant to consume with a meal. A corkage fee of $15 will apply for this service to each bottle of wine consumed.
Special terms and conditions apply, please ask your server.