Oleum Restaurant
Built within a 17th-century oil mill that is complete with its original press, Oleum Restaurant’s intimate environment is the showcase backdrop for Chef Sebastian Campins’ exquisite variety of innovative Mallorcan dishes. Applying modern techniques to locally sourced seasonal ingredients, Chef Campins creates dishes that reflect the best of authentic Mallorcan and Mediterranean cuisines.

Bar Son Net
The Bar Son Net offers cocktails in a cozy setting inside, and in summer the pool bar, El Mirador, serves tropical milkshakes and ice creams.