Passionate about living eco-friendly, Fretheim Hotel practices its green lifestyle throughout the property, especially when it comes to the food and kitchen service. Only the best local and regional cheese, grass-fed free-range meats, and organic produce are used and processed at Fretheim's kitchen to serve quality and delicious dishes.

Dining Options:

• Stabbur dining room (converted storehouse from 1928)
• Restaurant with a magnificent view of the fjord and mountains
• Coffee bar
• Barbecue pavilion
• Lobby bar
• Bar with panorama windows overlooking the fjord
• Outdoor tables in the beautiful gardens and apple orchard
• Wine cellar