Guests can start the day off right with a complimentary buffet breakfast, served from 7:00 a.m. to 9:00 a.m. They can then explore the hotel and meet friends over drinks at the bar and lounge, or enjoy a bite to eat at the onsite restaurant. The Bekkjarvik Gjestgiveri restaurant is operated by the twin brothers, Ørjan and Arnt Johannessen. The brothers have both made a name for themselves in different arenas of the restaurant business. Ørjan won the gold medal in Bocuse d`Or 2015, and in 2014, Arnt received the award for “Kitchen Manager of the Year,” in Norway. Their classic cooking uses quality ingredients and is delivered with a modern hand.

The nature surrounding Bekkjarvik is wild and generous, as the sea provides the hotel kitchen with fresh fish, shellfish, and other seafood. The moors and woods are home to deer and wild sheep, both of which are excellent game meat, as well as local herbs and mushrooms. Together with their culinary team, Arnt and Ørjan, set a goal that guests should have an unforgettable dining experience. The Bekkjarvik Gjestgiveri restaurant has been featured in both the Michelin Guide and the White Guide – Nordic.

Summer Hours
Monday to Saturday, 12:00 p.m. - 10:00 p.m.
Sunday, 12:00 p.m. - 9:00 p.m.

Winter Hours
Monday to Saturday, 12:00 p.m. - 10:00 p.m.
Sunday, 12:00 p.m. - 8:00 p.m.